Dr Andrew Lin

Sheffield University

Sparse coding for odour-specific memories through homeostatic plasticity

12:00 pm, Thursday 23 June 2022

Location: Sherrington Library, Department of Physiology, Anatomy & Genetics


How do brains form stimulus-specific memories? We previously showed that in the fruit fly Drosophila, the odour-specificity of olfactory associative memories is enabled by sparse coding in the Kenyon cells of the mushroom body, i.e., only a small fraction of Kenyon cells responds to each odour. Too much Kenyon cell activity leads to failures to discriminate between similar odours, but too little activity could lead to detection failures – how do Kenyon cells achieve the correct ‘Goldilocks’ level of activity? The answer may lie in part in homeostatic plasticity: we found that the mushroom body circuitry homeostatically compensates for prolonged (4 d) excess inhibition, using a combination of reducing inhibition and increasing excitation. In addition, our computational models show that given the natural variability between Kenyon cells in network parameters governing excitability, the network performs best if variability in one parameter compensates for variability in another (e.g., Kenyon cells with few excitatory inputs have stronger excitatory inputs). Indeed, correlations predicted by our models appear in the fly connectome, and preliminary results suggest possible cell-intrinsic activity-dependent compensation in Kenyon cells. Our results suggest that homeostatic plasticity and compensatory variability help maintain sparse coding for odour-specific memories.


Andrew Lin graduated from Harvard University before completing his PhD at Cambridge.  He became a Postdoctoral Research Fellow at the University of Oxford before taking up a lectureship at the University of Sheffield.  The Lin lab look at how the brain represents sensory information to allow it to store unique memories, using the olfactory system of the fruit fly Drosophila melanogaster as a model system.